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Simply Ghee
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What is ghee? Ghee is the pure extraction of oil from butter. Through a gentle heating process, the moisture and milk solids are removed leaving golden butter oil. The oil solidifies as a spread to apply every way butter is used. Simply Ghee sources organic, unsalted butter from Lancaster County grass-fed cows. Choose from four flavors:
• Moisture & milk solids are removed – the culprits for allergies & digestion issues
• Pure golden oil rich in fat soluble vitamins A, D, E & K
• Contains an optimal ratio of Omega 3 and Omega 6
• Aids in digestion
• Grass fed is high in CLA’s – powerful anti-inflammatory & anti-cancer properties
• Butter from Lancaster County grass fed* cows
*A 2010 study from the Journal of Clinical Nutrition says the more full-fat dairy products people consume, the lower their risk of heart attack – provided the cows were grass-fed.
How Ghee Differs From Butter
• Ghee has a higher smoking point (485F) than any oil
• Extremely versatile for all methods of cooking without burning
• Soft spreadable butter requires no refrigeration for 9 months even after opening
For more info, visit www.simplyghee.com
- Original, 5.3 oz. (Mix with herbs, zest for fish or seafood; add to steamed veggie, baked potato; makes a mean grilled cheese; sauté spices & herbs, use as a base for poultry; use as your oil to build a soup; add to a bowl of steamed rice or pasta; great on popcorn; stir a teaspoon in coffee)
- Honey, 8.3oz. (Add to cinnamon raisin toast, muffins, pancakes or waffles, cornbread, or even roasted squash, yams and hams. Great as a sandwich spread, delish on pretzels)
- Sriracha, 7.0 oz. (Compliment shrimp, mussels or clams; makes one great hot potato; can be combined with pasta, soups and even eggs)
- Black Garlic, 7.0 oz. (Add to pasta, potatoes of any kind, pizza crusts, veggies, grilled meat and poultry, sea food and, of course, makes the best garlic bread!
• Moisture & milk solids are removed – the culprits for allergies & digestion issues
• Pure golden oil rich in fat soluble vitamins A, D, E & K
• Contains an optimal ratio of Omega 3 and Omega 6
• Aids in digestion
• Grass fed is high in CLA’s – powerful anti-inflammatory & anti-cancer properties
• Butter from Lancaster County grass fed* cows
*A 2010 study from the Journal of Clinical Nutrition says the more full-fat dairy products people consume, the lower their risk of heart attack – provided the cows were grass-fed.
How Ghee Differs From Butter
• Ghee has a higher smoking point (485F) than any oil
• Extremely versatile for all methods of cooking without burning
• Soft spreadable butter requires no refrigeration for 9 months even after opening
For more info, visit www.simplyghee.com